This is a story pitch that I, along with my team, designed for a class in the UO SOJC. I did the research, art direction, and copy for this project.

Students walking in the dining hall at the University of Oregon, holding trays of food, with a focus on their casual attire and the busy campus cafeteria environment.
A group of students and UO mascot engaged in a campus event outdoors, with students wearing yellow shirts and face masks, standing on a paved area surrounded by trees and buildings.
A grocery store interior with a person at the checkout counter and shelves stocked with various products. Overlay text highlights a story brief about a four-tier system, meal points, and its drawbacks.
Inside a modern cafeteria or food court with people in line, a rotating pizza oven, and a bright, colorful menu board.
A young woman sitting at a table in a library, surrounded by open books and stacks of books, holding her head with a stressed expression.
Information about meal plan tiers at a dining hall, listing different options with points and costs, over a background of a cafeteria with food service area and people working.
Collage of four images: fried onion rings, Ben & Jerry's Marshmallow Sky ice cream, sushi roll, and Duck's House restaurant interior. Overlaid text says 'Point Assignment Process'.
Bowl of blueberries, almonds, flax seeds, flax seeds, and other healthy foods on a countertop. A green banner with white text promotes good nutrition and warns about poor eating habits affecting student performance.
University of Oregon mascot, a large duck, wearing a green and yellow sports uniform with the word 'OREGON' on the hat, standing in a crowded stadium.
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